At Runcasch

Daniela is a horticulture enthusiast who lovingly cultivates her own vegetable garden, following the rhythms of nature.
From the fruits of her labour she makes delicious jams, tomato puree and a variety of home-made preserves, all prepared with genuine, seasonal ingredients.
His cuisine smells of tradition, care and simplicity, reflecting the passion with which he transforms what he cultivates into small treasures to be enjoyed all year round.