CHF16 – CHF34
Nós - Nocino
On 24 June, according to tradition, the green walnuts are harvested; they are then macerated in grappa with various spices for 40 days. The mixture of spices remains a secret that has been handed down in the family for generations.
50 cl and 20 cl availability
Nós - Nocino
On 24 June, according to tradition, the green walnuts are harvested; they are then macerated in grappa with various spices for 40 days. The mixture of spices remains a secret that has been handed down in the family for generations.
50 cl and 20 cl availability
| size | 20 cl, 50 cl |
|---|
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