Description
Nós - Nocino
On 24 June, according to tradition, the green walnuts are harvested; they are then macerated in grappa with various spices for 40 days. The mixture of spices remains a secret that has been handed down in the family for generations.
50 cl and 20 cl availability
Postcards (square)
Solid lavender massage oil
Walnut cake
Volabass 2: sta schisch!
Coat stand
Aloe gel
Mad fox (white)
Volabass 5: daregan 'na fèta!
Trio
Wooden vase
Winged fox (white)
Fustoquattro (red)
Lip balm
Silver necklace with chrysoprase 

