Description
The 'Neringlé' walnut cake is a tasty little cake made with lots of dried fruit.
A delicious shortcrust pastry encloses a frangipane with a mixed base of almond flour and walnuts. Moist on the inside and crumbly on the outside, it smells of orange, bourbon vanilla and cognac.
Excellent for every occasion and time of day, it contains no preservatives or flavour enhancers.
Weight: 300 g
Ingredients: Sweet Almond flour, Wheat flour, caster sugar, BUTTER, EGGS (free-range), Etna blood orange paste, chopped NUTS (10%), Walnut flour (15%), Bourbon vanilla, cognac, salt. MAY CONTAIN PARTS OF NUTSHELL.
NUTRITIONAL VALUE PER 100 g PRODUCT:
- ENERGY VALUE 339 Kcal
- FAT CONTENT 46.57 G
- CARBOHYDRATES 35.46 G
- PROTEIN 10.86 G
- SALT 188 MG
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